*1 Box or Pouch of Quesava Gluten-free Plant-based Perogies

Build your own Perogie Taco

Tomatoes

Grated cheese

Sliced Jalapeño Peppers

Your choice of sausage, bacon or vegan meat alternatives.

INSTRUCTIONS

1. Cook Perogies following the instructions on the packaging or same as in the video

2. Slice them in the middle, push filling down

3. Strain and discard water. Add all the sauce ingredients to the blender and blend until you get a nice thick sauce. 

4. Follow the rest of the instructions from the video above.

   For smokey bits:

   1. Pan-fry the cubed smoked tofu on grapeseed oil using a non-stick pan, turning, until they are crispy.