Find our products at these great stores

FOLLOW OUR JOURNEY

ABOUT US

Made in Canada

Quesava was born and raised in the late 90s in Vancouver as Quejos. Our founder Frances Wong started up from a stand in Granville Island market, to starting distribution nationwide in 2020. We are a proudly Canadian company that celebrates and embraces multiculturalism and diversity. We believe in the strength of unity and the richness that comes from embracing various cultures and backgrounds.

Woman-founded

After Frances came back from her trip to Brazil, she decided to bring and merge recipes she had been introduced by a Brazilian friend and she experimented with here in Canada. By doing that, she was the second pioneer of introducing Gluten-free products in Vancouver.

RePurpose Global

We are recovering twice more plastic from nature than we use. We are committed to make food that is good for you and for the planet. As of June 2021, Quesava joined rePurpose Global and now our products are certified Plastic Negative.

Gluten-Free

Whether you have celiac disease, gluten intolerance, or simply prefer a Gluten-free lifestyle, you can indulge in our delectable range without any worries. By becoming Gluten-free certified, you can be confident that every bite is free from gluten and packed with wholesome goodness.