A gift of delicious discoveries from the global village, the bold flavours, rich textures and bright colours of authentic, fresh hand-made food, only simple ingredients, always mostly or entirely plants, naturally gluten free; food that is good for you, your family and your planet.

Food for Everyone

Start with simple,
wholesome ingredients.

Feed the Change

Our food system is broken –
we want to do our part to
change it.

Where to Buy

Find Quesava products
at a store in your neighbourhood!

More and more people want clean food that is transparently sourced, and free of unnecessary, harmful ingredients. They understand how unhealthy food contributes to issues like celiac disease, gluten intolerance and allergies.
They want better. They want delicious.
And that’s exactly what we deliver.

A short list of easily recognizable ingredients,
minimally processed and locally sourced whenever possible


Gluten, GMOs, Additives, Preservatives, Refined Sugars
and Trans-fats

Our Products


I love carbs!!! This is an interesting bread that is wheat, gluten and yeast free. Since moving to Toronto, I have missed this bread! Nothing competes with as of yet. For those of you that live in Van or are making a trip this really is a gem.

Geraldine G.


GLUTEN FREE CHEESE BUNS!! This place is AWESOME! I always get the extra cheese. They are delicious on their own, toasted with butter, or as a sandwich. I feel blessed to live only two blocks from this magical place.

Jamie F.


Love this place! I'm not restricted from eating gluten, but I try to reduce my consumption of it for general health reasons, and when I eat here I cannot tell any difference from the "usual." Seriously. A flaky-tender pie crust, to-die-for buttery shortbread, scrumptious cookies - I heart them all!

Danielle B.


Great selection of wheat-free buns and other goodies! Very tasty and consistent - cheese, olive, jalapeno (great flavour!), spinach and onion. Buns are a perfect size are a nice sandwich. Friendly and helpful service 🙂

Jr J J.


I love these cheese buns. Gluten-free, yet I still have to fight my gluten-eating boyfriend for the last one. Love the variety in flavours -- I've had the extra cheese, jalapeno, garlic, and olive buns, and there's still so many to try! Get them fresh out of the oven, but buy some frozen ones as well to take home so you're stocked up when you get the cheese bun craving.

Emma L.


Yay! Yay! Yay! Bunwich after a stroll in the shoppes on Main + stocking up on gluten free buns * a gluten free pecan square = Heaven on Main! I cannot stress this enough - go to Quejos!

Jenni B


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