*1 Box or Pouch of Quesava Ravioli

Spring Veggies:

6 tbsp of extra virgin olive oil

1 minced garlic

400g cherry tomatoes

1 broccoli

5 asparagus

Salt to taste

Black pepper

½ cup of basil leaves

½ cup of mint leaves

INSTRUCTIONS

1. First, you will need to purchase some amazing gluten-free and plant-based Quesava ravioli

2. Heat up a pan, use 1 tbsp of oil, spread it around, and start placing the ravioli. Place a single layer of ravioli, so they don’t stick and can get a nice colour.

3. Once they have gotten a golden colour on both sides, pour a shot of water, cover with a lid and let them steam until the water has dried out. Set them aside

4. You can use the same pan to pan-fry the veggies. Over medium heat, pour the oil in the pan, add broccoli and garlic and keep stirring them until garlic starts to golden.

5. Add tomatoes sliced in half and asparagus. Add salt and black pepper. Stir until cherry tomatoes start becoming soft and releasing their juice. Test firmness of broccoli and asparagus with a fork.

6. When they are tender, add mint and basil leaves, give it a stir and serve!