All Quesava products are made in Canada in a certified Gluten-free facility. We only use real cheeses, fresh produce where possible, no GMOs, no refined sugars and responsibly sourced fats.
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Learn about the difference and some surprising places you never thought animal subproducts could be found.
Our first blog post, so of course it’s about cassava! Cassava is the source of our main ingredient. We use it as a base for many of our gluten-free products here at Quesava.
Meet Benno, one of Quesava's founders. We talked about how he got into the business, why he decided to invest in a gluten-free company and more.