*1 Box or Pouch of Quesava Ravioli

Ingredients for the sauce

200 g  Raw Macadamia Nuts

Juice of 1 lemon

1 tbsp nutritional yeast

1 tsp salt

1 tsp garlic powder

1/3 tsp ground white pepper

300 – 400 ml hot water

1 tbsp vegan butter

A pinch of nutmeg

For smokey bits:

50 g of smoked bacon – cut in small cubes

1 tbsp of grapeseed oil

INSTRUCTIONS

1. Cook Ravioli following the instructions on the packaging

2. Soak macadamia nuts in water until absorbed for at least 4 hours.

3. Strain and discard water. Add all the sauce ingredients to the blender and blend until you get a nice thick sauce. 

4. Follow the rest of the instructions from the video above.

   For smokey bits:

   1. Pan-fry the cubed smoked tofu on grapeseed oil using a non-stick pan, turning, until they are crispy.