*1 Box or Pouch of Quesava Poppers
Ingredients
Green Salsa for St Patrick's Day
1 cup flat-leaf parsley leaves
1/2 cup basil leaves
1/2 cup cilantro leaves
2 garlic cloves, chopped
2 teaspoons capers, drained
1/2 cup extra-virgin olive oil
Salt to taste
INSTRUCTIONS
This is one of the simplest recipes we have posted, but it is delicious nonetheless.
In a food processor, pulse everything to your desired texture. Adjust the amount of oil to taste. It is that simple