Gluten-free-vegan-green-salsa

GREEN SALSA

GF & VEGAN

*1 Box or Pouch of Quesava Poppers

Ingredients

Green Salsa for St Patrick's Day

1 cup flat-leaf parsley leaves

1/2 cup basil leaves

1/2 cup cilantro leaves

2 garlic cloves, chopped

2 teaspoons capers, drained

1/2 cup extra-virgin olive oil

Salt to taste


INSTRUCTIONS

This is one of the simplest recipes we have posted, but it is delicious nonetheless.

  1. In a food processor, pulse everything to your desired texture. Adjust the amount of oil to taste. It is that simple