You will need:
– 1 pack of Quesava wraps
Ingredients for the sauce
Add peanut butter, soy sauce, lime juice, maple syrup, yeast extract, ginger, garlic powder, and red pepper flakes to a blender or food processor. With the motor running, slowly pour water through the chute until the mixture is creamy and reaches the desired consistency. More water will make the peanut sauce thinner and less will make it thicker.
Warm the wraps in a non-stick pan over medium heat for 1 min per side.
Top them with lettuce leaves, bell peppers carrots and rice noodles. Sprinkle with spring onions and drizzle with peanut sauce. The more the better 🙂
Roll them up and enjoy!