Melt the chocolate chips in the milk slowly over low heat.
Add to Quesava naked dough and mix. Add the extra chocolate chips and mix to incorporate.
Scoop 20 g (about one heaping tbsp) into an oiled mini-muffin tray or any small bake-able mold.
Bake for 22 – 25 min at 375 – 400 F
Makes 20 Brownie Bites