Train under Brazilian Chef, learn the South American style of vegan, gluten- free, healthy, sustainable, local food. Be part of the positive change in food.
Responsibilities are menu planning, product sourcing, food preparation, general kitchen work and serving customers.
A formal culinary education is best, but not required, experience and passion for the food industry are. An understanding of vegan food, gluten-free food and simple, healthy ingredients is a must.
We are small, progressive, growing and ambitious – if you see yourself fitting in with us and have the knowledge and experience we’re looking for you can start your career, or make your career with us.
This job can be either part-time leading to full-time or full-time from the start. We are flexible, you should be too.
Salary is commensurate with your skills and education. A complete, family-friendly benefits package is available after a probationary period.
Our highest values are human values; we require kindness, respect, a positive attitude and a good work ethic of ourselves, you should value those things too. We also have a “no a**holes” rule; we enjoy each others company and like to have fun.