Our food begins with simple, wholesome ingredients and Quesava™ dough, made from the naturally gluten-free, vitamin and mineral-rich, manioc (cassava) root.
Breads made of manioc (cassava) root sustained indigenous people in Brazil and Peru for thousands of years – and we are inspired by a time when no one had to worry about food sensitivities and allergies, about chemical additives and hidden ingredients. Our wholesome Quesava dough is the result.
Feed your tribe well, with Quesava Kitchen’s modern, globally inspired twist on traditional village nourishments – with versatile, delicious ready-to-go, and bake-at-home products.
Join us as we continue to explore and develop delicious, good-for-you foods.